Fernando Rosa’s Mango Groove

This versatile new spirit has FUTURE CLASSIC written all over it.

Dreamt up during a late night trans-Atlantic jam session with Brazilian bass sensation Fernando Rosa, we have bottled the tropics, distilling (boat loads of) mango, coconut, lime and vanilla into the perfect summer banger for 2022.

Mango Groove is delicious sipping on its own or over ice, with your favorite mixer as well as being an awesome base for cocktails, but in our humble opinion, 2022 is the Year Of The Mango Sour! Dangerously good, trust us.

• Collaborator: Fernando Rosa

• Style: Distilled mango with a tropical slap of coconut, lime & vanilla

• ABV: 38%

• 50cl

• Artwork: Steven Yoyada Liem

• Layout: Tobias Munk Åkesson

• Groovified in São Paulo, Brazil

• Produced and bottled in Denmark, 2022

• Status: Available

Fantasma - 2021

A blend of heavily spice-infused organic apple juice, organic apple cider, barrel aged Guatemalan rum and organic Chardonnay.

After battling his way through the vast lands and the fierce blizzards in the arctic tundra, FANTASMA delivered the communiqué and, in return, received a cup of warm STUEVIN.

• Collaborators: Æblerov

• Style: STUEVIN

• ABV: 17%

• Bottles: 1000

• Artwork: Jakob Printzlau

• Produced and bottled in Denmark, 2021

• Status: Sold out

Summer Solstice Vermouth - Cruentus

A Nordic take on Italian Vermouth, concocted in collaboration with my friends and kindred spirits from Æblerov & Herbal Salvation.

Guided by the alchemy of Ria from Herbal Salvation, we ventured out and hand gathered herbs in different parts of the country during the longest, most magical days of the year, Summer Solstice, and then again on June’s full moon day. From salty seashores, through dense forests, to Ria’s enchanting garden, we were able to build a versatile 20+ botanical list. Selected highlights include: Rose petals, Sea Sandwort, Wood Sorrel, Pine shoots, Lemon Beebrush, Mugwort, Sage, Yarrow, and my personal favorite: Cotton Lavender. 

We then extracted everything, before blending with a majestic 2017 vintage of Sangiovese from Tre Monti.

Nose: Perfumey rose hip, sweet boysenberries, candied cherries, light warming booze and spices
Palate: Rose hip, fruity acidity up front, figs, raisins, sweet, ripe boysenberries and a drying, tannic finish

• Collaborators: Æblerov & Herbal Salvation

• Style: Rosso Vermouth

• Wine: Organic Sangiovese

• Age: 4 years

• Locally foraged herbs and botanicals

• ABV: 17%

• Bottles: 700

• Artwork: Matt Hatting

• Layout: Tobias Munk Åkesson

• Produced and bottled in Denmark, 2021

• Status: Available

Summer Solstice Vermouth - Candidus

A Nordic take on Italian Vermouth, concocted in collaboration with my friends and kindred spirits from Æblerov & Herbal Salvation.

Guided by the alchemy of Ria from Herbal Salvation, we ventured out and hand gathered herbs in different parts of the country during the longest, most magical days of the year, Summer Solstice, and then again on June’s full moon day. From salty seashores, through dense forests, to Ria’s enchanting garden, we were able to build a versatile 20+ botanical list. Selected highlights include: Rose petals, Sea Sandwort, Wood Sorrel, Pine shoots, Lemon Beebrush, Mugwort, Sage, Yarrow, and my personal favorite: Cotton Lavender. 

We then extracted everything, before blending with a majestic 2017 vintage of Chardonnay from Tre Monti.

Nose: Oxidative pears, ripe green apples, resin, citrus fruit peel, herbaceous and evergreen, dried oak
Palate: Sweet, ripe fruits up front, herbs, bitter citrus fruit peel, lingering acidity and dry, oaky and bitter, spicy finish.

• Collaborators: Æblerov & Herbal Salvation

• Style: Bianco Vermouth

• Wine: Organic Chardonnay

• Age: 4 years

• Locally foraged herbs and botanicals

• ABV: 17%

• Bottles: 700

• Artwork: Matt Hatting

• Layout: Tobias Munk Åkesson

• Produced and bottled in Denmark, 2021

• Status: Available

Repeater III

For the latest installment in our ongoing REPEATER series, we set out to create a coffee gin with an unusual flavor profile. To do so, we teamed up with our long-time friends from Chicago, Dark Matter Coffee, and German gin cardinal, Heiko Hoos.
DMC provided some of their amazing Bavarian wheat yeast fermented Cautai coffee beans from Guatemala, which Heiko then skillfully distilled in his lab in Karlsruhe following a challenging but fun cherry, coffee, cocoa, vanilla (and juniper) test and tweak process.

5 allies, 5 botanicals, 1 gin. This is REPEATER III

• Collaborators: Zagovor Brewery, Heiko Hoos & Dark Matter Coffee

• Style: Cherry, coffee, cocoa and vanilla distilled Gin

• ABV: 45%

• Bottles: 800

• Artwork: Jonas Stojiljkovic Pedersen

• Layout: Tobias Munk Åkesson

• Produced and bottled in Germany, 2021

• Status: Available

Repeater II

We’ve teamed up with Moscow's unrivaled beer conspiracy practitioners, better known as Zagovor Brewery, to give you REPEATER, a series of liquid concoctions, all based on the same key ingredients. Inspired by one of our common, all-time favorite music jams, and in the spirit of the DIY culture that both camp ZV & PS derive from, we are beyond excited to present the REPEATER I. Brewed with solid amounts of cherries, coffee, cocoa and vanilla.

• Collaborator: Zagovor Brewery

• Style: Pastry Sour Ale - brewed with solid amounts of cherry, coffee, cocoa and vanilla.

• ABV: 7%

• Artwork: Jonas Stojiljkovic Pedersen

• Produced and canned in Moscow, Russia, 2021

• Status: Sold out

Repeater I

We’ve teamed up with Moscow's unrivaled beer conspiracy practitioners, better known as Zagovor Brewery, to give you REPEATER, a series of liquid concoctions, all based on the same key ingredients. Inspired by one of our common, all-time favorite music jams, and in the spirit of the DIY culture that both camp ZV & PS derive from, we are beyond excited to present the REPEATER I. Brewed with solid amounts of cherries, coffee, cocoa and vanilla.

• Collaborator: Zagovor Brewery

• Style: Pastry Russian Imperial Stout - brewed with solid amounts of cherry, coffee, cocoa and vanilla.

• ABV: 12%

• Artwork: Jonas Stojiljkovic Pedersen

• Produced and canned in Moscow, Russia, 2021

• Status: Sold out

Stigmata - Bitter Tears

FROM HENCEFORTH LET NO MAN TROUBLE ME : FOR I BEAR IN MY BODY THE MARKS OF THE STIG

Stigmata was conceived in the midst of a global pandemic with the notion of combining chaos and serenity into a sacrilegious potion.

Under supreme guidance by our priestess Herbal Salvation, we combined a multitude of herbs, roots and other clandestine bits and pieces, making this bittersweet liqueur a host of extraordinary impressions, sensations and curses.

Honorable mentions: hops, fennel seeds, sage, passionflower, mullein, Dark Matter Coffee beans, wormwood, mugwort, birch leaves, lavender flower, cardamom, rose petals, Norwegian Spruce resin, dandelion root, rose hips, damiana...

Distilled with the help from our clergies from Gargantua Micro Distillery
Eternal love for Stig & Kerstin ♥️
Ponyhans forever!

• Collaborators: Ponyhans & Herbal Salvation

• Style: Bittersweet Liqueur

• ABV: 46%

• Bottles: 101

• Artwork: Ponyhans

• Layout: Tobias Munk Åkesson

• Produced and bottled in Denmark, 2021

• Status: Sold out
  

Fantasma 2020

A blend of heavily spice-infused organic apple juice, organic apple cider, barrel aged Guatemalan rum and organic Chardonnay.

After battling his way through the vast lands and the fierce blizzards in the arctic tundra, FANTASMA delivered the communiqué and, in return, received a cup of warm STUEVIN.

• Collaborators: Æblerov & VSN

• Style: STUEVIN

• ABV: 17%

• Bottles: 555

• Artwork: Jakob Printzlau

• Produced and bottled in Denmark, 2020

• Status: Sold out

Fantoma

• Collaborators: Æblerov, Herbal Salvation & Weingut Meierer

• Style: Sweet Blanc Vermouth

• ABV: 16%

• Bottles: 555

• Artwork: Jakob Printzlau

• Produced and bottled in Denmark, 2020

• Status: Sold out
  
  This is FANTOMA: a Nordic take on blanc vermouth, concocted in collaboration with our friends and kindred spirits from Æblerov, Herbal Salvation and Weingut Meierer. 
  
  FANTOMA is born into a diffuse and ghostly borderland, taking inspiration from a multitude of expressions of vermouth. Guided by the alchemy of Herbal Salvation, we gathered botanicals in the wild of our To Øl City home, and extracted these in a blend of white grain spirit and a Jura barrel-aged cider with free-run Riesling made with grapes from Weingut Meierer. This resulted in a sweet pale vermouth saturated with flavors of vinous fruit and honeysuckle, veiled in a herbaceous fog of mint, lemon verbena, wormwood, meadowsweet and candied orange peel to name a few. With a solid base sweetness, restrained bitterness and an other-worldly green hue, FANTOMA explores new frontiers of a vast wilderness of hybrid spirits.

Covfefe - Barrel Aged Imperial Stout

• Collaborator: People Like Us & Mikkeller

• Style: Rum & Whiskey barrel aged Imperial Stout. Blended and bottled with love.

• ABV: 10,3%

• Artwork: Keith Shore & Sylvester Holm Kappel

• Produced and bottled by People Like Us in Denmark, 2020

• Status: Sold out
  
  Impressions: Pecans, vanilla, dark chocolate, coffee, marshmallow, graham cracker, cinnamon, boozy.

Beer Geek Cocoa Shake - Phantom Spirits Barrel Aged

• Collaborator: Mikkeller

• Style: Rum barrel aged oatmeal stout brewed with coffee, vanilla and cocoa nibs

• ABV: 11%

• Artwork: Keith Shore

• Produced and canned in Denmark, 2020

• Status: Sold out
  
  Impressions: Vanilla, dark chocolate, biscuits, rum soaked raisins, creamy, roasted malts.