We took a smooth 8-year-old Venezualan rum and conditioned it in two beer barrels. A secondary aging for 36 months in a Warpigs Wild Turkey Barley-wine barrel and then an indulgent tertiary aging in an imperial stout barrel.

Delivered to you at cask strength.

Produced in collaboration with our good friends at Warpigs Brewery for MBCC 2024

Only 100 bottles produced. Available online (here!) or in person at MBCC.