For the latest installment in our ongoing REPEATER series, we set out to create a coffee gin with an unusual flavor profile. To do so, we teamed up with our long-time friends from Chicago, Dark Matter Coffee, and German gin cardinal, Heiko Hoos. DMC provided some of their amazing Bavarian wheat yeast fermented Cautai coffee beans from Guatemala, which Heiko then skillfully distilled in his lab in Karlsruhe, following a challenging but fun test and tweak process.

5 allies, 5 botanicals, 1 gin. This is REPEATER III

Collaborators: Zagovor Brewery, Heiko Hoos, Dark Matter Coffee & Jonas Stojiljkovic Pedersen

• Style: Cherry, coffee, cocoa & vanilla distilled gin

• ABV: 45%

• 50cl

• Bottles: 800

• Artwork: Jonas Stojiljkovic Pedersen

• Layout: Tobias Munk Åkesson

• Produced and bottled in Germany, 2021