This versatile new spirit has FUTURE CLASSIC written all over it.

Dreamt up during a late night trans-Atlantic jam session with Brazilian bass sensation Fernando Rosa, we have bottled the tropics, distilling (boat loads of) mango, coconut, lime and vanilla into the perfect summer banger for 2022.

Mango Groove is delicious sipping on its own or over ice, with your favorite mixer as well as being an awesome base for cocktails, but in our humble opinion, 2022 is the Year Of The Mango Sour (scroll down for recipe) Dangerously good, trust us.

• Collaborator: Fernando Rosa

• Style: Distilled mango with a tropical slap of coconut, lime & vanilla

• ABV: 38%

• 50cl

• Artwork: Steven Yoyada Liem

• Layout: Tobias Munk Åkesson

• Groovified in São Paulo, Brazil

• Produced and bottled in Denmark, 2022

🥭✨ Fernando Rosa’s Mango Groove Sour ✨🥭
- Recipe by Nando and Uni from Yellow

Ingredients
5 cl. Fernando Rosa's Mango Groove
2.5 cl. Lime juice, freshly squeezed
1,5 cl. Mango purée
1,5 cl. Jalapeño infused honey syrup
1.5 cl. Egg whites (subsitite with aquafaba for a vegan version)
A dash of Ancho Reyes Chile Liqueur
(honey syrup and Ancho liqueur can be replaced with mango syrup and your go-to hot sauce)

Steps
1. Add the Mango Groove, lime juice, Jalapeño infused honey syrup, Ancho Reyes Chile Liqueur and egg white into a shaker and vigorously dry-shake
2. Add ice and shake again until well-chilled
3. strain into the funkiest glass you can find
4. Garnish with sliced mango and Jalapeño